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Global Food Coating Ingredients Market Report 2022 to 2027 - Industry Trends, Share, Size, Growth, Opportunity and Forecasts -

The "Food Coating Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027" report has been added to's offering.

The global food coating ingredients market reached a value of US$ 3.55 Billion in 2021. Looking forward, the publisher expects the market to reach a value of US$ 4.89 Billion by 2027, exhibiting a CAGR of 5.48% during 2021-2027.

Companies Mentioned

  • AGRANA Beteiligungs-AG
  • Associated British Foods plc
  • Bowman Ingredients
  • Buhler Holding AG
  • Cargill Incorporated
  • Dohler
  • GEA Group Aktiengesellschaft
  • Ingredion Incorporated
  • Kerry Group plc
  • Marel
  • Newly Weds Foods Inc.
  • Roquette Freres
  • Tate & Lyle PLC

Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Food coating ingredients represent a set of additives and substances added to the surface of food products to improve their texture, aroma, and flavor. They include oils, fats, seasonings, syrup, flour, chocolates, flavor enhancers, sugar, and batter as some of the common food coating ingredients.

They also aid in maintaining the nutritional profile and integrity of items, enhancing the quality of food products, changing surface gloss, and inhibiting moisture and lipid migration. Apart from this, food coating ingredients comprise nanoparticles and antioxidants, due to which they are extensively incorporated in nutritional bars, seafood, and confectioneries. At present, they are mainly available in solid and liquid forms.

With the significant expansion in the food and beverage (F&B) sector, there has been an increasing demand for healthy, ready-to-eat (RTE) and ready-to-drink (RTD) products. This, in turn, has facilitated the adoption of food coating ingredients to improve the organoleptic properties of processed, bakery, fried, and consumer goods, which represents a prime factor currently driving the market growth.

In line with this, significant technological advancements, such as the implementation of electrostatic coatings for enhancing the aroma, appearance, taste, and shelf-life of several food products by eliminating chemical reactions, are acting as other growth-inducing factors.

Moreover, the introduction of antimicrobial coatings to protect packaged items from spoilage and mitigate the growth of pathogens is contributing to the market growth. Moreover, the rising health concerns and awareness amongst consumers regarding the detrimental effects of chemical additives have prompted manufacturers to uptake natural food coating ingredients, which is contributing to the market growth.

Other factors, such as continuous investments in research and development (R&D) activities and strategic collaborations amongst key players to engineer flavored-infused food coating ingredients, are creating a positive outlook for the market.

Key Market Segmentation:

The publisher provides an analysis of the key trends in each sub-segment of the global food coating ingredients market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on type, form and application.

Breakup by Type:

  • Sugars and Syrups
  • Cocoa and Chocolates
  • Fats and Oils
  • Spices and Seasonings
  • Flours
  • Batter and Crumbs
  • Others

Breakup by Form:

  • Dry
  • Liquid

Breakup by Application:

  • Bakery
  • Confectionery
  • Breakfast Cereals
  • Snacks and Nutritional Bars
  • Dairy Products
  • Meat and Poultry Products
  • Fruits and Vegetables
  • Others

Breakup by Region:

  • North America
  • United States
  • Canada
  • Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
  • Latin America
  • Brazil
  • Mexico
  • Others
  • Middle East and Africa

Key Questions Answered in This Report:

  • How has the global food coating ingredients market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global food coating ingredients market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the form?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global food coating ingredients market and who are the key players?
  • What is the degree of competition in the industry?

For more information about this report visit


Laura Wood, Senior Press Manager

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