Photo from UnsplashOriginally Posted On: https://www.goodcook.com/recipes/apple-cheddar-sage-scones
What flavor combo could be more perfect for Autumn than apple & sage? These Apple Cheddar Sage Scones are cheesy, delicious bites of perfection that are amazing as a side dish for chili or enjoyed alone as a savory breakfast. They bake together on the Goodcook BestBake Bakeware to be golden brown, warm, and perfectly cozy for the season.
We prefer sharp cheddar for these scones as it really stands out after being baked, but if you prefer milder cheddar, feel free to substitute. As a side dish for soup & chili, nothing is better than these scones. The sweetness of the apple and the savoriness of cheddar swirls together and screams Autumn. They’re the perfect level-up from cornbread or rolls, and the best part is that they’re no harder to prepare.
The GoodCook BestBake Bakeware pan ensures a perfect bake on these Apple Cheddar scones, and it’s non-stick, so they’ll slide right off the pan onto a plate for your whole family to enjoy.
We can’t wait to see your amazing creations, so please tag us! @goodcookcom
- Serves:6
- Difficulty:Low
- Prep:10 minutes
- Type:Lunch
- Total time:30 minutes
Print recipe
- 1-1/2 cups complete buttermilk pancake mix
- 3/4 cup heavy whipping cream
- 1 cup sharp cheddar
- 1 green apple, diced
- 2 Tbsp fresh chopped sage
Directions
- Heat oven to 350ºF.
- In a large bowl, combine pancake mix and whipping cream until mixed.
- Fold in cheddar, diced apple, and sage. Roll into a large ball, then press into a large, approximately 1” thick round.
- Slice round into 8 triangles. Transfer onto a GoodCook BestBake cookie sheet.
- Bake for 18-23 minutes or until the bottom edges are golden brown. Serve warm or at room temperature.
