Easy Skillet Cornbread

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Originally Posted On: https://www.goodcook.com/recipes/easy-skillet-cornbread

Easy skillet cornbread baked in a GoodCook ProEase 10-inch Saute Pan is a fantastic accompaniment to so many recipes.  Cornbread can easily be baked in the oven using a GoodCook ProEase 10-inch Saute Pan. The Supremsafe Nonstick coating keeps the cornbread from sticking to the pan and helps with cleanup.

If you make your own easy skillet cornbread, tag us @goodcookcom. We can’t wait to see your creations!

• Serves:10
• Difficulty:Low
• Prep:10 minutes
• Type:Lunch
• Total time:40 minutes

Print recipeIngredients

• 1 Box Corn Bread Mix
• 2/3 cups Milk
• 1/4 cup Melted Butter
• 2 Eggs

Directions

1. Combine the cornbread mix, milk, melted butter, and eggs in a large bowl.
2. Pour the cornbread mixture into a GoodCook ProEase 10-inch Saute Pan.
3. Place the  GoodCook ProEase 10-inch Saute Pan into the oven. Bake according to the directions on the package.
4. Remove the oven and allow to cool slightly before turning the pan over onto a cooling rack.
5. Slice and serve.